BARILLA

As the name suggests, Spaghettini belong to the Spaghetti family, compared to which they have a smaller diameter.

The fullest flavor and perfect consistency are the result of the delicate grinding method, which preserves all the goodness of the 100% Italian wheat.

The fullest flavor and perfect consistency are the result of the delicate grinding method, which preserves all the goodness of the 100% Italian wheat.

Barilla Mezze Penne Rigate N.70 are an icon of Italian cuisine, made with selected durum wheat to guarantee a perfect consistency every time. Their ridged surface and short cut make them ideal for holding condiments, enhancing every recipe to the fullest.

Pack of 28 pieces x 500 grams.

Bucatini are typical of central Italy, especially the area around Rome. This shape is the perfect synthesis between long pasta, with which it shares the dimensions, and short pasta, with which it shares the central hole.

Pesto with Basil and Barilla Lemon has a unique creaminess with a distinctive fresh, citrusy and fragrant note, given by the lemon juice and peel

Tortiglioni N.83 Barilla are an excellent choice for those who love high-quality durum wheat pasta. Their ridged surface and spiral shape make them perfect for collecting and retaining the richest and most flavorful sauces. With uniform cooking and an al dente consistency, Barilla tortiglioni are ideal for any type of sauce, from meat-based sauces to the freshest and lightest ones.

and Penne Lisce N.71 Barilla are a timeless classic of Italian cuisine, made with selected durum wheat to guarantee a perfect consistency. Without lines, their smooth surface allows you to better enjoy the condiments, making each dish a real delight. The pack of 28 pieces of 500g is ideal for those who love quality pasta and always want to have a versatile and tasty product available.

In the passage from Naples to Northern Italy, the Sedani reduce in size and length. They are thus transformed into Sedanini, small macaroni perfect for enhancing the qualities of any sauce.

Inspired in shape by the sewing accessory of the same name, the Ditaloni differ only because they are open at the top

Fusilli originated in southern Italy, and owe their name to the spindle around which the wool was rolled.

Mezze Maniche are named after warm-season clothing and pair perfectly with summer recipes made with fresh, light ingredients.

The secret of the goodness of Barilla Penne Rigate? The careful selection of quality durum wheat grown throughout Italy and a design, studied to give Barilla Penne Rigate a balanced thickness and extraordinary consistency.

Barilla Gluten Free Penne Rigate marry the traditional oblique "nib" cut with a balanced taste and are ideal with sauces with delicate flavors

Among the innumerable versions of maccherone, the progenitor of tube and hole pasta, Sedani are one of the best known and loved formats. Initially widespread in Naples in the smooth version, they were called "elephant teeth". The addition of a thin line gave them the new name.

Thanks to the new recipe with brown rice, from today the Gluten Free Spaghetti offer an even more harmonious and balanced taste, for a Gluten Free pasta that is finally as good as the Barilla ever.

Barilla sauces are totally of Italian origin, without preservatives and gluten free

The spicy pleasure of chilli warms the sweet tomatoes, grown under the sun of the Italian fields for Barilla

Meat from a controlled supply chain, a fragrant sauté, delicious tomato and slow cooking This is how our Bolognese is prepared: with patience, skill and no added preservatives.

wholemeal flour

Barilla flour type 0 Manitoba, ideal for pizza, bread and desserts, 1 kg

Barilla flour of durum wheat semolina, ideal for bread and pasta kg 1

Considered the Sardinian format par excellence, Gnocchetti Sardi immediately refer to ancient flavors and good traditions.

Barilla soft wheat flour type 00 ideal for cakes and biscuits kg 1