BARILLA

discover the new pesto that adds an unexpected touch like the delicate taste of the authentic “Mozzarella di Bufala Campana DOP” to the beloved Barilla pesto range

Barilla Gluten Free Ditalini are characterized by a groove that guarantees exceptional ductility: the ideal interpreter of soups and stews, their natural consistency also makes them perfect for dry condiments.

The fullest flavor and perfect consistency are the result of the delicate grinding method, which preserves all the goodness of the 100% Italian wheat.

Farfalle N.265 Barilla are a pasta with an iconic design, made with selected durum wheat to guarantee perfect cooking. Their distinctive shape, with a thicker center and thin ends, makes them ideal for fresh and creative dishes. The 24-piece 500g pack is perfect for those who love quality and want to always have a versatile pasta available for every recipe.

Pesto sauce

Fusilli originated in southern Italy, and owe their name to the spindle around which the wool was rolled.

and Penne Lisce N.71 Barilla are a timeless classic of Italian cuisine, made with selected durum wheat to guarantee a perfect consistency. Without lines, their smooth surface allows you to better enjoy the condiments, making each dish a real delight. The pack of 28 pieces of 500g is ideal for those who love quality pasta and always want to have a versatile and tasty product available.

Barilla's Spaghetti Grossi are particularly inclined to create a synthesis of a thousand curves and a thousand intertwinings of flavors around the fork. Barilla suggests treating them with delicacy, in combination with fresh and generous sauces.

Mezze Maniche are named after warm-season clothing and pair perfectly with summer recipes made with fresh, light ingredients.

In the passage from Naples to Northern Italy, the Sedani reduce in size and length. They are thus transformed into Sedanini, small macaroni perfect for enhancing the qualities of any sauce.

Long and flat in shape, Bavettine are the smaller version of the famous Ligurian Bavette.

The fullest flavor and perfect consistency are the result of the delicate grinding method, which preserves all the goodness of the 100% Italian wheat.

Bucatini are typical of central Italy, especially the area around Rome. This shape is the perfect synthesis between long pasta, with which it shares the dimensions, and short pasta, with which it shares the central hole.

As the name suggests, Spaghettini belong to the Spaghetti family, compared to which they have a smaller diameter.

Pasta with a strong personality, Tortiglioni are perfect for thick and full-bodied sauces, whether they are sumptuous meat sauces or refined sauces based on cream and mushrooms, and they also lend themselves perfectly to the preparation of baked pies.

Inspired in shape by the sewing accessory of the same name, the Ditaloni differ only because they are open at the top

Barilla sauces are totally of Italian origin, without preservatives and gluten free

The spicy pleasure of chilli warms the sweet tomatoes, grown under the sun of the Italian fields for Barilla

Meat from a controlled supply chain, a fragrant sauté, delicious tomato and slow cooking This is how our Bolognese is prepared: with patience, skill and no added preservatives.

wholemeal flour

Barilla flour type 0 Manitoba, ideal for pizza, bread and desserts, 1 kg

Barilla flour of durum wheat semolina, ideal for bread and pasta kg 1

Barilla Gluten Free Penne Rigate marry the traditional oblique "nib" cut with a balanced taste and are ideal with sauces with delicate flavors