ISI SIPHON FOR STAINLESS STEEL CREAMS 1 LT.

ISI Cream Profi Whip professional whipping cream to prepare pure or flavored whipped cream and delicious desserts

Professional siphon for ice cream bars and pastry shops Head and bottle in stainless steel Max filling volume 1.0 liters

It is used to make whipped cream, but also flavored cream to garnish coffee, ice cream, fruit salads and cakes.

You can make “Espumas” but only cold.

Refrigerate for 4-6 hours in an upright position with the head facing down.

Shake vertically 3-4 times before serving.

Equipment 1 lance nozzle and 1 tulip nozzle + 1 cleaning brush.

Dishwasher safe.