Wines and bubbles

Brut Prosecco

Sekolare Prosecco DOC Extra Dry is an elegant Italian sparkling wine, produced exclusively from Glera grapes grown in the designated Prosecco DOC areas. It has a bright straw yellow color and a fine and persistent perlage. On the nose it offers fresh and fruity aromas, with hints of green apple, pear and citrus, accompanied by delicate floral notes. On the palate it is fresh, harmonious and pleasantly balanced, with a light note of sweetness typical of the Extra Dry version. Perfect as an aperitif and paired with light dishes, such as fish appetizers, salads and fresh cheeses. Serve at a temperature of 6-8°C to best appreciate its characteristics.

Alcohol content 11%

Sekolare Spumante Blanc de Blancs Extra Dry is a refined Italian sparkling wine obtained from only selected white grapes. Straw yellow in color with golden reflections, it has a fine and persistent perlage. On the nose it offers a fresh and fruity bouquet, with notes of citrus, white flowers and green apple. On the palate it is lively, balanced and delicately aromatic. Perfect as an aperitif or paired with light fish dishes, shellfish and fresh cheeses. Serve at 8-10°C to best enhance its organoleptic properties.

Alcohol content 11%

Immerse yourself in the unique atmosphere of the Comino Valley with the Rosso delle Chiaie from the prestigious Antica Tenuta Palombo.

Delicately floral on the nose, its sapidity and minerality combined with a very fine bubble make it an ideal sparkling wine for the whole meal and perfect if drunk in company as an aperitif.

A one-of-a-kind sensorial experience, the Bianco delle Chiaie from the renowned Antica Tenuta Palombo is a testimony to the oenological art and richness of the Comino Valley territory.

Pinot Grigio delle Venezie DOC wine cl 25

Purplish red in colour, it goes well with first and second courses of meat and mature cheeses.

Bright yellow, fine and persistent perlage, the nose is floral with hints of acacia flowers, peach, pineapple; it is full and dry on the palate with a pleasant and persistent aromatic aftertaste.

Wine obtained from Pecorino grapes harvested at certain ripeness, towards the end of September or the beginning of October and vinified according to traditional methods, with an alcoholic fermentation carried out with certified yeasts in stainless steel containers, subsequently finishing the refinement in the bottle for about 2/3 months before being placed on the market. Excellent with raw fish, risottos, medium-aged cheeses but also with a nice plate of spaghetti with clams, with a carbonara, baked fish or white meats. A decidedly versatile wine, decidedly territorial, decidedly Abruzzo.

Alcohol content: 12.5

Falanghina del Beneventano

Red wine in brick

L'Orso Nero Montepulciano d'Abruzzo 2018 is a rich and enveloping red wine, produced from 100% Montepulciano grapes grown on the hills of Chieti, on the slopes of the Maiella. Ruby red in color with carmine reflections, it releases aromas of black cherries, raspberries, plums, dried flowers, vanilla, cinnamon and pepper. On the palate it is warm, fresh, balanced and harmonious, with delicate tannins and a persistent finish. With an alcohol content of 13.5%, it is ideal with cured meats, aged cheeses, arrosticini and first courses rich in sauce. A wine that tells the authenticity of Abruzzo.

Ruby red color with pinkish reflections, very broad and harmonious floral scent, sweet, delicate and persistent flavor. Food pairings: Perfect wine for cold cuts, meals, appetizers and cold cuts.

Rosé table wines in brik

ESTATE ULISSE VINO PECORINO IGP 2021