GIA SHALLOT PASTE GR.80
The shallot paste is already ready-to-use shallots. replaces the shallot in all its uses. Easy to use, avoid the inconvenience of handling raw shallots.
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Description
Shallot in Paste with Sunflower Oil
Shallot risotto with red wine reduction.
Ingredients:
320 g of Carnaroli rice
8 cm of shallot paste
1.5 liters of vegetable broth
100 g of grated Parmesan
40 g of Butter
10 ml EVO Oil
Salt to taste
For red wine reduction:
100 ml of Lambrusco red wine
10 g of Sugar
1 cm Shallot paste