
Description
Porcini Mushroom Cream with White Truffle
to the nose it grants a refined note of wood, evoking mountain sceneries in those who have the pleasure of tasting it. Specialty prepared with a few simple ingredients, a modern interpretation of a combination with an ancient flavour.
Ingredients: Porcini mushrooms (Boletus Edulis and related group) 75%, extra virgin olive oil 18%, pieces of White Truffle (Tuber Magnatum Pico-origin Italy) 5%, salt, pepper, parsley, flavouring.
Buy it now and receive it between on Tuesday 20 and Wednesday 21 with SDA
PAYMENTS ACCEPTED

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