For La Rosina peeled tomatoes, only the best variety of tomatoes are chosen, those with red berries and the typical elongated shape, leaving the pulp with a sweet-sour taste, rich in vitamins, intact.
The 'o sole 'e napule cherry tomatoes are immersed in their juice to maintain all the flavor and sweetness of this product.
I CILIEGINI are a real concentration of flavor in a small, round, sweet and juicy tomato, ripened in the Apulian sun. Thanks to their rich sauce they are excellent for quick cooking in the pan.