Description
The freshest oregano
The fresh taste of freshly harvested oregano cold extracted according to tradition.
Without preservatives, without gas and no GMOs.
The secret of the Mediterranean Often and rightly associated with pizza, oregano is used in Mediterranean cuisine, combined with meat, fish and tomatoes.
It is the best spice for all kinds of roasts.
Cold extraction
The technique is the traditional one of squeezing olive oil. The spices are pressed at temperatures no higher than 27 ° C, allowing the nutrients to be preserved at their best.
All the beneficial properties of Oregano Its name derives from the Greek oros (mountain) and ganaos (I like it). The ancient Greeks crowned the bride and groom with garlands of oregano, as it was considered a symbol of happiness.
Contains vitamins A, C, E, and K, iron, magnesium, folic acid, calcium and potassium.