

Ron Matusalem Gran Reserva Solera 23 years is a rum produced from sugar cane molasses aged 23 years with the Solera method; therefore a blend of rums from different vintages whose maximum aging is 23 years. The Matusalem Gran Reserva has achieved a score of 94/100 by the tasters of the Beverage Testing Institute of Chicago. Organoleptic characteristics: At sight it is amber in color with orange reflections. On the nose there is an immediate hint of vanilla, caramel and honey, with a decidedly pleasant note of milk chocolate. On the palate on the alcoholic base there is a note of tobacco, followed by a return of toasted dried fruit; citrus notes give the product a certain delicacy. ALCOHOL CONTENT: 40% ALC / VOL
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