Rice Flour Pasta

Fresh pasta

The Mezze penne rigate 19 from La Molisana have the tubular shape of the ziti of Campania origin, but the ends have the same inclination as the writing pens, precisely like a nib, a "quill pen".

Divella flour ideal for polenta gr 500

Pasta De Cecco Trofie

A unique flour, to make pastry work different every day, enhancing the flavor of the other ingredients.

The semolina that is used to produce La Molisana pasta has the best qualitative characteristics which are identified in a straw yellow colour, which reflects the color of the fields, in its purity and high nutritional value.

Penne Lisce n.40 De Cecco, pack of 500 gr

Mezze Penne Rigate n.141 De Cecco, pack of 500 gr

What is pasta in the collective imagination, if not spaghetti? Simple things are always best: a thin cylinder of water and semolina

Wholemeal flour Divella soft wheat kg 1

Stone-shelled wheat pasta

Penne rigate 20, a timeless great of the pasta tradition, which keeps the promises of taste, reliability in cooking and toughness in our daily cooking.

Our large 14 bronze Spaghetti are a tribute to lovers of meaty pasta, which requires a few more minutes of cooking, but gives satisfaction to the most demanding palates in terms of thickness.

Flour Polselli of soft wheat type 00 kg 5

Still a tapered format, Gemelli looks like fusilli but the two intertwined coils are thinner and more slender and give life to a very pleasing shape.

Pennette n.42 De Cecco, pack of 500 gr

Bucatini n.15 De Cecco, pack of 500 gr