SEKOLARE PROSECCO DOC EXTRA DRY CL.75

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SEKOLARE PROSECCO DOC EXTRA DRY CL.75

Sekolare Prosecco DOC Extra Dry is an elegant Italian sparkling wine, produced exclusively from Glera grapes grown in the designated Prosecco DOC areas. It has a bright straw yellow color and a fine and persistent perlage. On the nose it offers fresh and fruity aromas, with hints of green apple, pear and citrus, accompanied by delicate floral notes. On the palate it is fresh, harmonious and pleasantly balanced, with a light note of sweetness typical of the Extra Dry version. Perfect as an aperitif and paired with light dishes, such as fish appetizers, salads and fresh cheeses. Serve at a temperature of 6-8°C to best appreciate its characteristics.

Alcohol content 11%

Reference 1806056 Category Prosecco Brand SEKOLARE

Frequently bought together

  • SEKOLARE PROSECCO DOC EXTRA DRY CL.75
  • +
  • WELCOME LIMONCELLO SICILIAN LEMONS CL.70
  • +
  • MOLINARI LIMONCELLO DI CAPRI 1 LT
  • €33.00-5 %
    Total price: €31.35
€5.74
Tax included

PAYMENTS ACCEPTED

Frequently bought together

  • SEKOLARE PROSECCO DOC EXTRA DRY CL.75
  • +
  • WELCOME LIMONCELLO SICILIAN LEMONS CL.70
  • +
  • MOLINARI LIMONCELLO DI CAPRI 1 LT
  • €33.00-5 %
    Total price: €31.35

Description

Sekolare Prosecco DOC Extra Dry - 75 Cl.

Centuries-old Prosecco DOC

Sekolare Prosecco DOC Extra Dry is an elegant Italian sparkling wine, produced exclusively from Glera grapes grown in the designated Prosecco DOC areas. It has a bright straw yellow color and a fine and persistent perlage. On the nose it offers fresh and fruity aromas, with hints of green apple, pear and citrus, accompanied by delicate floral notes. On the palate it is fresh, harmonious and pleasantly balanced, with a light note of sweetness typical of the Extra Dry version. Perfect as an aperitif and paired with light dishes, such as fish appetizers, salads and fresh cheeses. Serve at a temperature of 6-8°C to best appreciate its characteristics.

€5.74
Tax included

Buy it now and receive it between on Tuesday 20 and Wednesday 21 with SDA

PAYMENTS ACCEPTED

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