

PANEANGELI JELLY IN SHEETS GR.500
It is an excellent natural gelling agent, indicated for preparing the most varied desserts: Bavarian cream, panna cotta, mousses and semifreddi, as well as for the preparation and decoration of savory dishes such as aspic, paté and jellies based on meat, poultry, fish and vegetables.
Excellent natural gelling agent. Thanks to the raw material selection process, a high gelling power is guaranteed through small and light sheets.
Ideal for preparing different types of desserts: Bavarian cream, panna cotta, mousses and semifreddi, for preparing and decorating savory dishes such as aspic, paté and jellies based on meat, poultry, fish and vegetables.
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