DIVELLA SNAILS 50 GR.500 X 24 PIECES

A truly special format to contain all the taste of good food in a tasty embrace.

Reference 747537 Category Pasta Brand DIVELLA

£13.42

Tax included

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Description

Snails 50 Durum Wheat Semolina Pasta - Pack of 24

Authentic Italian pasta

Discover the authentic quality of Italian pasta with Divella Lumache 50 Gr. 500 x 24 Pieces. This multipack contains 24 packets of snails of 500 grams each, perfect for restaurants, large families, or special events. With their unique shape, Divella snails hold sauces perfectly, offering a rich and satisfying taste experience. Produced in Italy with selected durum wheat, Divella pasta guarantees an authentic flavor and a perfect consistency.

Cooking Tips

Snails with saffron and smoked bacon

Ingredients for 4 people: 400g of snails, 150g of smoked bacon in a single piece, 200g of cooking cream , 50g of grated parmesan , 1 glass of meat broth , 2 sachets of saffron , salt , pepper .

Preparation:

Bring the water to boil for the pasta.

Cut 4 thin slices of bacon and then cut the rest into cubes.

Toast the bacon slices for 5 minutes and set them aside on kitchen paper then brown the diced bacon in the same pan for 7/8 minutes over a low heat.

Cook the pasta.

In a large pan, heat the cream with the broth and saffron for about 10 minutes over a low heat, until it thickens a little.

When the pasta is cooked, pour it into the pan with the sauce and over a low heat, add the diced bacon and mix well, turn off the heat and add the parmesan, mixing well.

Serve decorated with slices of toasted bacon and a sprinkling of pepper.