
Description
IL BUCATINO: typical pasta shape originally from Central Italy, characterized by a central hole that
allows you to absorb and enhance rich sauces such as Amatriciana PASTA
ARMANDO: 100% Italian Durum Wheat Semolina Pasta,
Rough and Slowly Dried Die, processed according to the Traditional Method.
Its special flavor is recognizable among a thousand
CONTROLLED CHAIN: the wheat is grown only by the farmers of the Armando supply chain which guarantees zero residues of pesticides and glyphosate,
used in the cultivation and conservation of wheat COOKING: 9 minutes for an "al dente" pasta
and 10 minutes for complete cooking. The rough drawing and the careful selection of hard grains guarantee a
pasta always al dente, good and healthy. With a protein content of 14%
ECO-SUSTAINABLE PACK: Armando takes care of the environment, thanks to the completely recyclable pack with paper
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