

The English Cheddar cheese, with its characteristic yellow to orange color, originates from the County of Somerset in Great Britain. It is a semi-cooked, hard and cow's milk cheese, also called \ the cheese of a thousand shapes "because one wheel can weigh from 1 kg up to 60 kg. In England and America it is an ingredient in toast, sandwiches, salads, or gratins, while in our gastronomic tradition the Cheddar has no place of value, if not to season pasta or as a substitute for fontina. "
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