
Description
NOTES: it is produced from the selection of only fresh olives, of first quality, picked and pressed, which have not undergone any other treatment besides washing, separation from the leaves, centrifugation and filtration. USE: easy to combine both raw and to cook any type of dish, it was created to satisfy the most delicate palates, as it does not have strong pungency. COMPOSITION: obtained only from olives grown, harvested and pressed in the European Community ODOR: fruity olive TASTE: slightly spicy olive fragrance with a sweeter taste DENSITY: full-bodied COLOR: golden yellow with green reflections ACIDITY: <0, 5
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