

One day, perhaps, you too will discover the unique taste of China Martini. So went the re'clame of this inimitable product in the Eighties; historical liqueur of the Martini & Rossi company, China is an excellent union of alcoholic extracts of aromatic herbs and China Calissaia bark. This elixir was initially used, between 1700 and 1800, as a medicine in the fight against malaria; when, later, this disease gradually disappeared, it simply became an excellent and invigorating digestive bitter. It can be enjoyed smooth very cold or with lots of ice for an intense pleasure. Also ideal in the traditional hot version with lemon peel to enhance the taste.
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