In Oil

Filleted peppers.

Mushrooms gypsy style

Mushroom salad

Artichoke leaves preserved in sunflower seed oil. Italian quality Italcarciofi. 3100ml jar, perfect for catering and restaurants.

Palluzzi Sautéed Mushrooms are prepared according to the traditional recipe, with oil, garlic and parsley, to offer a full and natural taste. Tender and fragrant, they are perfect for enriching side dishes, appetizers or first courses, or to be enjoyed on bruschetta and crostini. A ready-to-use solution that combines practicality and authentic flavor.

Ingredients: Sliced Mushrooms (Agaricus Bisporus), Chilli Pepper, Sunflower Seed Oil, Wine Vinegar, Salt, E300.

314 Gram Glass Jar.

Add a touch of the Mediterranean to your table with Saclà Artichoke Wedges in Sunflower Seed Oil.

Mix of mushrooms with Porcini in sunflower seed oil - 3100ml jar.

Whole artichokes stored in rows (8 rows) and preserved in oil. Italian quality Italcarciofi.

3100 ml jar, ideal for catering and restaurants.

Made with selected red and yellow peppers, slowly roasted and sliced, they are preserved in such a way as to preserve all their natural aroma and consistency. Ready to use, they are perfect for appetizers, side dishes, bruschetta or salads.

Roman-style artichokes with stem preserved in sunflower seed oil. Italian quality Italcarciofi. 3100 ml jar, ideal for catering and restaurants.

Palluzzi Tuna Stuffed Peppers are a real delicacy with a strong and appetizing taste. The contrast between the spiciness of the peppers and the delicacy of the tuna creates a perfect balance, ideal for a tasty appetizer or a gourmet aperitif. Perfect to enjoy alone or to enrich cold cuts and cheese platters.

Ingredients: Chilli Peppers, Tuna, Capers, Breadcrumbs, Sunflower Seed Oil, Salt E300.

314 gram glass jar.