Artichokes in sunflower oil. Cut into slices obtained from the best Apulian artichokes.
Add a touch of the Mediterranean to your table with Saclà Artichoke Wedges in Sunflower Seed Oil.
Palluzzi Sautéed Mushrooms are prepared according to the traditional recipe, with oil, garlic and parsley, to offer a full and natural taste. Tender and fragrant, they are perfect for enriching side dishes, appetizers or first courses, or to be enjoyed on bruschetta and crostini. A ready-to-use solution that combines practicality and authentic flavor.
Ingredients: Sliced Mushrooms (Agaricus Bisporus), Chilli Pepper, Sunflower Seed Oil, Wine Vinegar, Salt, E300.
314 Gram Glass Jar.
Made with selected red and yellow peppers, slowly roasted and sliced, they are preserved in such a way as to preserve all their natural aroma and consistency. Ready to use, they are perfect for appetizers, side dishes, bruschetta or salads.