For La Rosina peeled tomatoes, only the best variety of tomatoes are chosen, those with red berries and the typical elongated shape, leaving the pulp with a sweet-sour taste, rich in vitamins, intact.
Cirio's over 160 years of experience is a true and intense passion for 100% Italian tomatoes, which with the Cirio Alta Cucina line makes available to Food Service professionals a range of products capable of offering maximum flavor and the best result in each preparation.
A selection of the best steamed chickpeas, in a delicate sauté of onion, carrot and celery, enriched with a drizzle of extra virgin olive oil and the scent of bay leaves and rosemary.