Roasted coffee obtained from blends of roasted beans of the robusta and arabica species.
Strong taste, with an intense aroma of toasted bread and an aftertaste of dark chocolate.
Highly aromatic, with enveloping notes of cocoa, dried fruit and a full-bodied aftertaste.
Smooth taste, with delicate notes of caramel, orange blossom, jasmine and a sweet aftertaste.
Roasted coffee obtained from blends of roasted beans of the robusta and arabica species.
It is impossible to remain indifferent to this blend with a strong character and tenacious soul: its full and structured body, its strong taste and its unique creaminess are a real emotion for the palate.