Suicra coffee with Ginseng is a drink considered beneficial by many experts thanks to the virtuous properties of Ginseng.
Roasted coffee obtained from blends of roasted beans of the robusta and arabica species.
Strong taste, with an intense aroma of toasted bread and an aftertaste of dark chocolate.
Highly aromatic, with enveloping notes of cocoa, dried fruit and a full-bodied aftertaste.
Smooth taste, with delicate notes of caramel, orange blossom, jasmine and a sweet aftertaste.
Roasted coffee obtained from blends of roasted beans of the robusta and arabica species.
The strong character of Palermo inspired this intense and persistent espresso, with a rich body and toasted notes. Intensity 10 out of 13.
Try Nescafè Dolcegusto Robusta Blend, the espresso coffee with a strong and persistent aroma and flavour, full-bodied and characterized by intense roasting, with notes of dark chocolate accompanied by a hint of Cognac.
Palombini Miscela Bar pods offer an espresso with a strong and creamy taste, thanks to the medium roast and the selected blend. Each pod is individually packaged to guarantee freshness and aroma in every cup.
This 44mm
The 250-piece pack is ideal for those who want professional quality even at home.