

Kenya is considered one of the best Arabica and robust coffees in the world. The aroma is intense, with wine reminiscences from which floral scents and scents of fresh fruit and lemon are released. This particular type of coffee grows only in Kenya, grown on the plateau at about 2000 meters above sea level. After harvesting, the coffee undergoes a special process known as 'wet'. 1 kg pack
Order it before 9 hours and 15 minutes and receive it between tomorrow and Wednesday 21 with SDA
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