SCOTTI

Arborio, which takes its name from the town in Vercelli where it originated in 1967, is the icon of quality Italian rice, characterized by a larger grain than other varieties and a high starch content.

Crunchy and tasty, with brown Venus rice and corn in the practical single-portion format.

Good and creamy like at the bar. Drink with a delicate taste, it is without added sugars and gluten-free.

Thanks to its small and rounded grains, characterized by the ability to rapidly absorb water and release starch, this rice is ideal for preparing arancini and supplì.