Nutella

Few perhaps know that, in the beginning, NUTELLA was created to remedy the shortage of cocoa after the Second World War.

Pietro Ferrero, a Piedmontese pastry chef, has the idea of ​​creating a sweet pastry with hazelnuts,

sugar and the little cocoa available at that time.

In many European countries, chocolate cream is not just a food or a delicacy,

but a consolidated phenomenon of costume.

Over the years and with the changing times and fashions the recipe,

Nutella's packaging and public appreciation remained unchanged.