MONTOSCO

Recommended use: baked potatoes and vegetables, grilled and pan-fried potatoes and vegetables, fried potatoes and vegetables; to be tried also in flans and potato and vegetable gateaux.

The Italian supply chain is selected by Montosco for the intense aroma due to its essential oils and for the bright green colour.

very thin strips obtained from the external part of the fruit, for this reason their spiciness is light and the color intense

Montosco Professional Chives are a versatile aromatic ingredient, with a delicate flavour reminiscent of onion, but with a lighter and fresher note.

Seasoning for red meat

Characteristic pepper with an elongated shape and an intense red color, it is grown in the plantations of Calabria. It has the typical aroma of red pepper.

Montosco mint comes from a 100% Italian supply chain, selected for its fresh and balsamic aroma

Organoleptic properties: white pepper, black pepper, green pepper and pink pepper, a mix of taste and liveliness

Flavors to live

All roses produce flowers suitable for the kitchen, but not all species have a remarkable and persistent scent that makes them suitable both for decoration and for preparing dishes.

Primordial variety of carrot with a characteristic and unique dark purple colour

Very pure powder obtained from the underground roots of the plant, extremely fragrant and with an unmistakable intense flavour;

Spices from around the world

Paprika has a delicate taste, a little bitter, slightly spicy and quite aromatic.

Seaweed with a characteristic blue-green color, rich in proteins and has become one of the most requested superfoods, dried and ground

Natural dyes

Seasoning for Potatoes

The smell and taste of this blend are characterized by a balsamic and fresh effect of Mediterranean herbs with a hint of black pepper and garlic flavor

Recommended use: fish and shellfish, pork and lamb, salads with red fruits.

Until a few years ago, the Habanero held the record for the hottest pepper in the world.

Spices from the world

Spices from around the world

Suggested use: main courses of fish meat, vegetables, soups, desserts and infusions

Recommended use: marinades for white meats and fish, first courses, vegetables and bread-making.