GIUSEPPE COCCO

Paccheri Rigati Giuseppe Cocco N.76 represent a majestic shape of the Italian tradition, ideal for stuffed dishes or enveloping sauces. Made with artisan passion in the heart of Abruzzo, they offer superior quality and a unique taste experience. A perfect choice for those looking for an elegant first course full of character.

250g pack.

500g Giant Fusilli Packs.

Giuseppe Cocco's Fusillo Gigante is a high-quality artisanal pasta from Abruzzo, made according to ancient traditions. With its enveloping shape and rough surface, it is perfect for capturing and retaining sauces, enhancing every recipe. Ideal for rich and tasty dishes, this unique shape brings the authentic taste of Italian tradition to the table.

Giuseppe Cocco Vermicelli are the emblem of artisanal long pasta, perfect for enhancing traditional dishes and delicate sauces. Carefully crafted in Abruzzo, they combine authentic taste and superior quality, bringing the whole tradition of true Italian pasta to the table.

Giuseppe Cocco's Penne Rigate are the ideal choice for rich and tasty dishes. Handcrafted in Abruzzo, they offer a ridged surface perfect for holding sauces, enhancing every recipe with taste and tradition. Bring authentic Italian quality to the table!

Rigatoni by Giuseppe Cocco are a high-quality artisanal pasta, made with selected durum wheat semolina and bronze-drawn. The ridged shape, perfect for holding the sauce, makes every dish rich in taste and tradition. Packaged in practical 500g packs, they are ideal for preparing tasty and flavourful dishes, bringing the authenticity of Italian pasta to your table.

Giuseppe Cocco's Rigatoni Giganti are the ideal pasta for those seeking flavor and tradition. Handcrafted in Abruzzo, they stand out for their size and rough surface, perfect for holding full-bodied sauces. A unique shape that enhances every recipe and brings authentic Italian excellence to the table.

Pasta Millerighe Giuseppe Cocco is an artisanal delight from Abruzzo, designed for those who love tradition and authentic taste. Thanks to its ridges, it perfectly holds sauces, enhancing every recipe with intense and enveloping flavors. Ideal for rich and creative dishes, it brings the excellence of true Italian pasta to the table.

Chitarrina Rustica Giuseppe Cocco is a long pasta typical of Abruzzo, produced with artisanal techniques that enhance each ingredient. The rustic cut and roughness make it the perfect choice for intense sauces, offering an authentic and genuine experience. A pasta that tells a story of territory, passion and tradition.

Pack of 250 gr.

Bucatini Giuseppe Cocco are the ideal choice for those who love traditional pasta with a touch of artisanal quality. Made with passion in Abruzzo, they offer a perfect consistency to hold sauces, making each dish a unique experience. Ideal for classic recipes, they bring the authentic taste of Italy to the table.

Giuseppe Cocco's Elicoidali are the ideal shape for those looking for a pasta that enhances every sauce. With their spiral shape and artisanal consistency, they perfectly retain rich and creamy sauces. Made with passion in Abruzzo, they bring the authentic excellence of Italian pasta to the table!

Pasta Chitarra Giuseppe Cocco is an authentic specialty from Abruzzo, prepared with passion and tradition. Thanks to its rough texture and characteristic shape, it holds sauces perfectly, enhancing every dish with taste and authenticity. A must for those looking for the authentic flavor of Italian pasta!

Paccheri Giuseppe Cocco are a unique pasta shape, perfect for creative and flavorful dishes. Handcrafted in Abruzzo, they offer an ideal consistency to hold sauces and enhance every recipe. Bring the authentic quality of Italian tradition to the table!