A wonderfully summery taste, skilfully preserved to be savored all year round: apricots in Fabbri liqueur!
The delicacy of fruit meets all the pleasure of liqueur: Fabbri cherries in liqueur are a double temptation
Mixybar Ceylon Tea Plus Fabbri is a high-quality syrup designed for creative mixology and artisanal beverages. Made with an infusion of single-origin black tea from Sri Lanka, it has a deep and refined aromatic profile.
Topping according to the Argentinian Dulce de Leche recipe, a real delight! Ideal for decorating cakes, parfaits, pancakes, waffles and ice cream. Gluten free.
Pearly white with ivory reflections. Intense and toasted notes of chocolate, butter and milk on the nose. On the palate it is sweet, very soft and balanced with a very persistent finish.
A complete line of fruit concentrates to make - in all seasons - aperitifs, long drinks, cocktails and smoothies.