De Cecco Tubetti Lisci n.62 are a durum wheat semolina pasta made with a traditional process that combines bronze drawing and slow, low-temperature drying. Versatile and authentic, they're perfect for soups, rustic stews, and traditional Italian recipes.
500g pack
Tufoli are part of short straight-cut, smooth pastas, often used for the creation of baked recipes
De Cecco, in an innovative way in the pasta market, has studied a Mixed Pasta with 10 short and long varieties, getting even closer to the regional tradition.