Originating from northern Italy, Farfalline have a rectangular shape with a scalloped oval, narrow in the center. The tiny shape, cute and lively, makes them popular even with children who fantastically associate them with the animal world.
They are particularly tasty when prepared both with meat and fish sauces or with ricotta-based sauces
It is ideal for preparing delicious sandwiches or imaginative canapés; it is perfect for tasty snacks, spread with jams or sweet creams.
The largest and most full-bodied variant of the De Cecco Spaghetti family