BORSARI

Ovo Borsari is a small child's dream that also becomes reality for adults. The gianduia filling is completed with a coating of dark chocolate in a splendid union of loving senses.

A dream dessert, perfect for those who love delicate and refined flavors. Borsari Fagianella alla Pesca is an exclusive baked specialty, made with natural leavening and filled with a delicious peach cream.

A reinterpretation of the panettone designed for the most demanding palates. This panettone is filled with a soft pistachio cream, whose sweetness is balanced by the slightly acidic taste of semi-candied raspberries. The outside is covered in white chocolate and blueberry sugar granules. Hand-wrapped.

Delight your palate with this artisanal Easter delicacy, enriched with delicious white chocolate chips and gianduja, perfectly balanced for a unique tasting experience.

Explore the explosion of freshness and taste of our Borsari Citrus Colomba. Prepared with artisanal care and high quality ingredients, this 750 gram Easter delight is a real feast for the senses.

Our panettone is processed for 72 hours in which the most important phase is the refreshing of the yeast which, in this way, is always kept alive.

The product has a pandora base, is filled with a gianduia cream with Italian hazelnuts, covered in dark chocolate and sprinkled with sugar granules

Colomba GranCioccolato, characterized by its unmistakable taste of chocolate and hazelnuts, enriched with dark chocolate chips, covered with 51% dark chocolate and embellished with crunchy toasted hazelnuts.

Colomba stuffed with a "Green Pistachio of Bronte DOP" cream, from our Sicily.

Colomba with chocolate drops, characterized by its enveloping flavor given by the dark chocolate drops that blend perfectly with our soft dough.

La Colomba pears and chocolate, wants to combine the delicate flavor of semi-candied pears from our Italian territory and the unmistakable flavor of dark chocolate drops.

The Mignon line is not a stylistic exercise, it is rather a satisfying need that is satisfied in the right time

Our traditional classic dove is characterized by extreme softness and fluffiness thanks to the slow leavening of the mother yeast.

Colomba filled with a delicious Limoncello cream that goes perfectly with the dark chocolate coating, embellished with sugar pearls.

original sweet orange duck decorated with chocolate and sugar grains, filled with orange custard

Pandoro Borsari with Pistachio cream

Pandoro with Tiramisu and drops of coffee

Classic Mini Panettoncino

Pandoro with limoncello cream

Classic Pandoro

Pandoro with chocolate drops

Classic panettone

Panettone with berries and mascarpone

Pistachio panettone

Panettone with pear and chocolate cubes.

Panettone with raisins.

Gift box, gift idea.

Amarena Fabbri and Borsari a natural union that finds its exaltation in the dove created for a line that is the union of two

Mix of 4 Panettone Mignon Borsari. A practical and well-maintained format that immediately communicates the quality of its interior.

Panettone with dark chocolate

The Colomba pandorata Borsari without candied fruit has a soft and fluffy dough, and is covered with a delicately flavored glaze, enriched with sugar sprinkles and pine nuts. Its light flavor, halfway between a colomba and a pandoro, is loved by everyone.