BORSARI

Delight your palate with this artisanal Easter delicacy, enriched with delicious white chocolate chips and gianduja, perfectly balanced for a unique tasting experience.

Explore the explosion of freshness and taste of our Borsari Citrus Colomba. Prepared with artisanal care and high quality ingredients, this 750 gram Easter delight is a real feast for the senses.

Our panettone is processed for 72 hours in which the most important phase is the refreshing of the yeast which, in this way, is always kept alive.

A tin that recalls the holidays we love, a box in which to keep memories and future ideas.

The product has a pandora base, is filled with a gianduia cream with Italian hazelnuts, covered in dark chocolate and sprinkled with sugar granules

Panettone is made for 72 hours in which the most important phase is the refreshing of a yeast that is always kept alive.

Colomba GranCioccolato, characterized by its unmistakable taste of chocolate and hazelnuts, enriched with dark chocolate chips, covered with 51% dark chocolate and embellished with crunchy toasted hazelnuts.

Ovo Borsari is a small child's dream that also becomes reality for adults. The gianduia filling is completed with a coating of dark chocolate in a splendid union of loving senses.

Colomba stuffed with a "Green Pistachio of Bronte DOP" cream, from our Sicily.

Colomba with chocolate drops, characterized by its enveloping flavor given by the dark chocolate drops that blend perfectly with our soft dough.

La Colomba pears and chocolate, wants to combine the delicate flavor of semi-candied pears from our Italian territory and the unmistakable flavor of dark chocolate drops.

Our traditional classic dove is characterized by extreme softness and fluffiness thanks to the slow leavening of the mother yeast.

Amarena Fabbri and Borsari a natural union that finds its exaltation in the dove created for a line that is the union of two

Colomba filled with a delicious Limoncello cream that goes perfectly with the dark chocolate coating, embellished with sugar pearls.

Everything that comes from an oven brings back to mind cakes, tarts, those desserts that grandmother and mother made from simple but genuine ingredients.

Original dessert decorated with cocoa beans and dark chocolate with dark chocolate filling

heart of pandoro mascarpone cream and berries

Large chocolate panettone with pieces of chocolate, covered with dark chocolate and chopped hazelnuts - low

original sweet orange duck decorated with chocolate and sugar grains, filled with orange custard

Pandoro Borsari with Pistachio cream