Bernardini Gastone

It is a whole raw cured cured meat from "Iberian breed" pigs seasoned in marble basins with the addition of spices and flavourings.

Black Angus by Bernardini Gastone. Obtained from the artisanal processing of March, with the best cut for excellent gastronomy.

It is a fine and superb specialty characterized by a true culture of haute cuisine and a profound passion for meat. It is a whole raw marinated salami subjected to short maturation, 30 days.

Bernardini Gastone deer ham is a specialty for all those who love game meat. Deer meat, in all our expressions, is the common thread with which we rediscover the best tradition and typical mountain features.

Bernardini Gastone's wild boar mortadella is a specialty for all those who love game meat. A flavor that is not forgotten, but blends with the passion for the good and genuine things of our land.

Bernardini Gastone's wild boar mortadella with truffle is a specialty for all those who love game meat. A flavor that is not forgotten, but blends with the passion for the good and genuine things of our land, of our woods.