BARILLA

The fullest flavor and perfect consistency are the result of the delicate grinding method, which preserves all the goodness of the 100% Italian wheat.

The secret of the goodness of Barilla Penne Rigate? The careful selection of quality durum wheat grown throughout Italy and a design, studied to give Barilla Penne Rigate a balanced thickness and extraordinary consistency.

You can't go wrong with Barilla Gluten Free Fusilli: thanks to their spirals, they hold the sauce perfectly, giving your dishes a balanced and enveloping taste.

Barilla Spaghetti N.5 are a symbol of Italian tradition, made with high-quality durum wheat to ensure a perfect consistency every time. Thanks to their excellent cooking resistance and porous surface, they hold every type of seasoning, from classic sauces to more elaborate sauces. The 24-piece 500g pack is perfect for families, restaurants and cooking enthusiasts who always want the best at the table.

Pack of 24 pieces.

Among the innumerable versions of maccherone, the progenitor of tube and hole pasta, Sedani are one of the best known and loved formats. Initially widespread in Naples in the smooth version, they were called "elephant teeth". The addition of a thin line gave them the new name.

Barilla Protein+ Penne Rigate are the ideal choice for those seeking a tasty dish rich in plant-based protein. With their blend of durum wheat and legumes, they offer natural energy and well-being, without sacrificing the flavor of traditional pasta.

400g pack

Ingredients: Durum wheat semolina, pea flour.

May contain traces of soy.

The fullest flavor and perfect consistency are the result of the delicate grinding method, which preserves all the goodness of the 100% Italian wheat. The NEW SPAGHETTI, even thicker, are designed to enhance the character of your dishes.

Barilla Protein+ Fusilli is the perfect pasta for those who love authentic flavor and want a dish rich in plant-based protein. Their al dente texture and versatility make them ideal for healthy, balanced dishes, without sacrificing the pleasure of Italian tradition.

400g pack

Ingredients: durum WHEAT semolina, pea protein (10.8%), water. May contain traces of SOY and MUSTARD. Wheat growing country: EU and non-EU. Milling country: Italy.

Tortiglioni N.83 Barilla are an excellent choice for those who love high-quality durum wheat pasta. Their ridged surface and spiral shape make them perfect for collecting and retaining the richest and most flavorful sauces. With uniform cooking and an al dente consistency, Barilla tortiglioni are ideal for any type of sauce, from meat-based sauces to the freshest and lightest ones.

Tortellini with ham

Barilla Mezze Penne Rigate N.70 are an icon of Italian cuisine, made with selected durum wheat to guarantee a perfect consistency every time. Their ridged surface and short cut make them ideal for holding condiments, enhancing every recipe to the fullest.

Pack of 28 pieces x 500 grams.

Egg Lasagne is one of the classic dishes of the Italian gastronomic tradition, already prepared in Ancient Rome.