Egg pasta grains with an intense color and great flavour, Grattoni all'uovo give structure to your soups and stews.
Barilla Emilian egg Tagliatelle contains all the flavor of the best Emilian gastronomic tradition.
Barilla Emiliane Filini are very thin ribbons of egg pasta, born from the processing of durum wheat semolina and fresh eggs
Small grains with an intense color and great flavour, the Egg Grattini give liveliness and flavor to all your spoon dishes.
Emiliane Barilla egg starlets are tiny egg pasta stars that stimulate taste and imagination at all ages.
Barilla has reinterpreted the traditional Stricchetti to give the everyday table an imaginative touch. This is how the Emiliane Barilla Egg Quadretti were born, small squares of simple and genuine pastry.
The fullest flavor and perfect consistency are the result of the delicate grinding method, which preserves all the goodness of the 100% Italian wheat. The NEW SPAGHETTI, even thicker, are designed to enhance the character of your dishes.
You can't go wrong with Barilla Gluten Free Fusilli: thanks to their spirals, they hold the sauce perfectly, giving your dishes a balanced and enveloping taste.
Egg Lasagne is one of the classic dishes of the Italian gastronomic tradition, already prepared in Ancient Rome.
Barilla Gluten Free Ditalini are characterized by a groove that guarantees exceptional ductility: the ideal interpreter of soups and stews, their natural consistency also makes them perfect for dry condiments.
Barilla Spaghetti N.5 are a symbol of Italian tradition, made with high-quality durum wheat to ensure a perfect consistency every time. Thanks to their excellent cooking resistance and porous surface, they hold every type of seasoning, from classic sauces to more elaborate sauces. The 24-piece 500g pack is perfect for families, restaurants and cooking enthusiasts who always want the best at the table.
Pack of 24 pieces.
Ready in just 6 minutes, the Mini Penne Rigate Piccolini are slimmer and lighter than normal Penne. Their very dynamic character is suitable for enhancing any sauce and giving a touch of novelty to the table every day.
Barilla Rigatoni N.89 are one of the most popular varieties of Italian pasta, thanks to their wide shape and ridged surface that perfectly holds any type of sauce. Made with selected durum wheat, they ensure uniform cooking and a consistency that is always al dente. The pack of 20 pieces of 500g is perfect for those who want a supply of high-quality pasta, ideal for creating rich and tasty dishes.
Long and flat in shape, Bavettine are the smaller version of the famous Ligurian Bavette.