Description
Dehydrated preparation for shellfish bisque sauce
Ingredients: starch, powdered SHRIMP (12%), salt, powdered tomato puree3, maltodextrin, sugar, flavourings, onion, yeast extract, SQUID extract (2.5%), vegetable oils (corn oil, sunflower), garlic3, LOBSTER extract (0.6%), fennel seeds, glucose syrup, ginger, modified starch, rosemary3, cayenne pepper, colorings (carotenes). May contain WHEAT, RYE, BARLEY, OATS, EGG, FISH, SOYA, MILK, CELERY and MUSTARD.
Information on use: Preparation Bring the water to the boil. Dissolve the product by mixing well. Cook over a low heat for 2 minutes, stirring occasionally.
Buy it now and receive it between Tuesday 17 and Wednesday 18 with SDA
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