SURAASANG BREAD CRUMBS PANKO KG.1

Panko breadcrumbs are of Japanese origin and are widely used in Asian cuisine. It differs from regular breadcrumbs in its texture, panko has larger flakes that create a much crunchier crust. It can be used for various meat products, seafood but also for vegetables. In addition, panko flakes are ideal. for the preparation of crispy crusts, for the bechmel au gratin on cannelloni or lasagna, but also for other types of pasta, mixed with cheese and butter, it gives a crunchy and tasty surface.